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Ophelia’s Kitchen
European home cook sharing traditional recipes for family gatherings, entertaining company, and gift giving
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Lobster Bisque (French Bisque de Homard Maison)
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Sweet Doughnuts Filled with Jam (Romanian Gogosi)
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Cajun Gumbo with Chicken, Shrimp, and Andouille Sausage
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Cold Cucumber Yogurt Soup (Bulgarian Tarator)
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Creamy Wheat Berry Pudding (Romanian Coliva)
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Sausage, Pepper, and Mushroom Stuffed Potatoes
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Crepe Cake with Cherries & Strawberries (Moldovan Cusma Lui Guguta)
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Smoked Fish Soup with Pickled Tomatoes (Russian Rybnaia Solyanka)
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Fried Smelts (Greek Atherina Tiganiti)
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Easy, 15-min Strawberry Ice Cream (No Churn)
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Lemon Chicken Soup with Orzo (Greek Avgolemono)
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Traditional Pork Stew with Polenta (Romanian Tochitura cu Mamaliga)
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Chocolate Date Biscuit Salami (Romanian Salam de Biscuiti)
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Traditional Sauerkraut & Sausage Soup (Polish Kapusniak)
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Traditional Fur Coat Salad (Russian Shuba)
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Zucchini Fritters (Greek Kolokithokeftedes)
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