Sweet Doughnuts Filled with Jam (Romanian Gogosi)

 

Sweet Doughnuts Filled with Jam (Romanian Gogosi)

Soft, pillowy, and irresistibly sweet, Sweet Doughnuts Filled with Jam (Romanian Gogosi) are a beloved treat that bring warmth and nostalgia to every bite. These golden, fluffy doughnuts are lightly crisp on the outside and tender on the inside, generously filled with fruity jam that adds the perfect burst of sweetness. A staple in Romanian kitchens, gogosi are often enjoyed fresh and dusted with powdered sugar, making them a comforting dessert or indulgent snack. Whether served at family gatherings, holidays, or as a special homemade treat, these jam-filled doughnuts are simple, joyful, and impossible to resist.

What Makes This Recipe Special:

• A Beloved Romanian Treat: Gogosi are a cherished part of Romanian cuisine, often enjoyed during holidays, family gatherings, or as a comforting homemade indulgence.

• Soft, Pillowy Texture: These doughnuts are perfectly fluffy on the inside with a light, golden exterior, creating that irresistible contrast in every bite.

• Sweet, Fruity Filling: Filled with jam, each doughnut delivers a burst of fruity sweetness that pairs beautifully with the soft dough.

• Simple Ingredients, Timeless Technique: Made with basic pantry staples, this recipe highlights the beauty of traditional baking—simple ingredients transformed into something truly special.

• Perfectly Indulgent & Shareable: Whether dusted with powdered sugar or served warm, these doughnuts are made to be shared, bringing joy and a touch of nostalgia to any occasion.

Nutrition (Per Serving):

(Estimate — adjust based on ingredients used)

• Calories: 410
• Protein: 5g
• Fat: 32g
• Carbohydrates: 50mg
• Fiber: <1g
• Sugar: 2g
• Sodium: 400mg

*Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve:

• Room Temperature: Gogosi are best enjoyed fresh on the day they’re made, when they’re soft, fluffy, and at their peak texture.

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 2–3 days. Reheat slightly before serving to restore their softness.

• Freezing: You can freeze unfilled doughnuts for up to 1–2 months. Thaw at room temperature and fill with jam before serving for best results.

• Serving: Serve warm, generously dusted with powdered sugar. They pair perfectly with coffee, tea, or a glass of milk.

• Presentation Idea: Arrange on a platter and dust with powdered sugar just before serving, or drizzle lightly with extra jam for a beautiful, bakery-style finish.

Tip: For the best texture, avoid overfrying—cook until just golden to keep the inside soft and airy.

Watch my Step-by-Step Video:

The Full Recipe:

Ingredients:

• 200 mL warm milk
• 2 eggs
• 3 egg yolks
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon rum
• Zest of 1 lemon
• 1/3 cup date sugar (or 1/4 cup honey)
• 2 teaspoons active dry yeast
• 3 & 1/3 cups all-purpose flour
• 2-3 cups unsweetened fruit jam
• Avocado oil (for frying)

Cookware:

• Mixing bowls
• Whisk
• Rolling pin
• Round cutter
• Large pot or deep skillet
• Slotted spoon
• Paper towels

Directions:

1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
2. Add eggs, egg yolks, melted butter, vanilla, salt, rum, lemon zest, and sugar. Mix well.
3. Gradually add flour, mixing until a soft dough forms. Knead until smooth and elastic.
4. Cover and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
5. Roll out the dough to about 1/2-inch thickness and cut into rounds.
6. Let the shaped doughnuts rest for 15–20 minutes.
7. Heat oil in a deep pan. Fry doughnuts in batches until golden brown on both sides.
8. Remove and drain on paper towels.
9. Once slightly cooled, use a small knife to cut a hole or slit into each doughnut.
10. Fill with jam using a spoon or piping bag.
11. Serve warm, dusted with powdered sugar, and enjoy while soft and fresh.

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