Vegan and Gluten Free Raspberry Crumble Bars

 

These Raspberry Crumble Bars are the perfect balance of sweet, tart, chewy, and crisp. Made with fresh raspberries, coconut oil, and natural sweetener, they’re completely vegan, gluten-free, and refined sugar-free. Whether you’re making them for a picnic, brunch, or a healthy dessert, these bars are a guaranteed crowd-pleaser!

What Makes This Recipe Special:

• Naturally plant-based, no compromises: They’re made without dairy, eggs, or refined ingredients—yet still deliver that classic buttery crumble texture using ingredients like coconut oil or vegan butter and maple syrup.

• The perfect sweet-tart balance: Raspberries bring a bright, tangy burst that perfectly complements the rich, nutty, or oat-filled crust and crumble topping.

• Crumble texture = pure comfort: The layered structure — soft base, jammy middle, golden crumb — offers a satisfying bite that’s rustic, cozy, and nostalgic.

• Flexible & seasonal: You can swap the berries seasonally or use homemade chia jam, which makes it endlessly customizable and freezer-friendly.

Nutrition (Per Serving):

(Estimate — adjust based on ingredients used)

• Calories: 180
• Protein: 2g
• Fat: 11g
• Carbohydrates: 20g
• Fiber: 5g
• Sugar: 2g
• Sodium: 40mg

*Nutrition values may vary depending on portion size and substitutions.

How to Serve & Store:

These bars are best enjoyed slightly chilled or at room temperature for a firm, sliceable texture.

• To serve: Slice into squares once cooled. Enjoy with tea, coffee, or a dollop of dairy-free yogurt or whipped coconut cream.

• Room temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps well in the fridge for up to 1 week — the cooler temperature helps the layers stay firm.

• Freezer: Freeze in a single layer, separated by parchment, for up to 2 months.

• To thaw: Let sit at room temperature for 15–30 minutes or enjoy cold straight from the fridge.

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