Spiced Pumpkin Spiral Pies

 

If you’re a fan of pumpkin pie, you will love these handheld spirals that are both crunchy on the outside and gooey on the inside with handmade, spiced pumpkin puree goodness! Even better, this recipe has no dairy ingredients and instead of using processed sugar, I use natural sweeteners that are...dare I say...even tastier! Save yourself some time by buying already made pumpkin puree from the store.

What Makes This Recipe Special:

• Pumpkin at Its Best: The recipe starts with roasting a fresh pumpkin until tender, then blending it into a silky, spiced puree. This step infuses the spirals with deep, natural pumpkin flavor that’s far richer than canned versions.

• Unique Shaping Technique: Instead of simple rolls, each dough piece is stretched thin, filled with a line of pumpkin puree, rolled into a rope, and spiraled like a snail shell. The result is flaky, layered pastries with a dramatic, eye-catching swirl.

• Naturally Sweet & Dairy-Free: With coconut or date sugar, monk fruit sweetener, and honey or agave syrup, these spirals avoid refined sugar while staying indulgently sweet. No dairy is needed—just clean, wholesome ingredients that taste as good as they feel.

• Festive and Shareable: Perfect for holidays, cozy gatherings, or simply celebrating pumpkin season, these spirals are as beautiful as they are delicious. Bake them in batches and serve warm for an instant crowd-pleaser.

Nutrition (Per Serving):

(Estimate — adjust based on ingredients used)

• Calories: 210
• Protein: 3g
• Fat: 3g
• Carbohydrates: 42g
• Fiber: 2g
• Sugar: 17g
• Sodium: 150mg

*Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve:

These pumpkin spirals are best enjoyed warm, fresh from the oven, when their layers are crisp on the outside and soft on the inside. Serve them plain, with a drizzle of honey, or alongside tea or coffee for a cozy treat.

• Refrigerator: Store leftover spirals in an airtight container at room temperature for 1–2 days, or in the fridge for up to 5 days.

• Freezer: Freeze cooled spirals in a sealed freezer bag or container for up to 1 month. Thaw overnight in the fridge before reheating.Reheat (Oven): Warm at 325°F (165°C) for 5–7 minutes until soft and heated through.Tip: To bring back their fresh-baked crunch, brush spirals lightly with olive oil or honey before reheating in the oven—this caramelizes the edges and makes them taste like they just came out of the oven.

Watch my Step-by-Step Video:

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