Classic Italian Tiramisu

 

Classic Italian Tiramisu:

If you’re craving an elegant and indulgent dessert that captures the true flavors of Italy, this traditional Tiramisu is just what you need. It's rich, yet light, with bold espresso, smooth mascarpone, and a hint of golden rum. Perfect for dinner parties, holidays, or simply to treat yourself!

What Makes This Recipe Special:

• Authentic bold coffee flavor from freshly roasted beans or real espresso - never instant

• Golden rum adds warmth and depth, balancing the sweetness with subtle spice

• Luscious mascarpone and whipped cream create an ultra-smooth airy texture without being too heavy

• Classic zabaglione-style base made from whipped egg yolks and date sugar for a rich, custard-like flavor

• Finished with a dusting of cocoa powder, this dessert is beautifully layered, luxurious, and even better the next day

Nutrition (Per Serving)

(Estimate — adjust based on ingredients used)

• Calories: 270

• Protein: 4g

• Fat: 22g

• Carbohydrates: 15g

• Fiber: 0g

• Sugar: 3g

• Sodium: 140mg

Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve

This tiramisu is best when made in advance, giving the layers time to set and the flavors to deepen:

• To serve: Slice into squares or scoop with a large spoon. Dust with additional cocoa powder just before serving. For clean edges, chill for at least 6 hours or overnight before slicing.

• Refrigerator: Store covered in the fridge for up to 4 days. The texture stays creamy and the flavor improves over time.

• Freezer: Tiramisu can be frozen for up to 2 months. Wrap tightly and thaw in the fridge overnight before serving.

• To enjoy cold: Serve straight from the fridge for a firm, sliceable texture.

• To enjoy soft: Let sit at room temperature for 15–20 minutes for a mousse-like texture.

Tip: This soup thickens slightly as it sits—feel free to adjust with extra broth when reheating.

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