Mushroom and Bacon Soup (Croatian Juha od gljiva i slanine)

 

Mushroom and Bacon Soup (Croatian Juha Od Gljiva i Slanine):

Gluten Free | Dairy Free

This traditional Croatian-inspired soup combines the bold flavors of crispy bacon, earthy mushrooms, and aromatic herbs into a satisfying dish perfect for any time of year. Whether you're cooking to warm up in the winter or just craving something soul-soothing, this soup delivers rich, deep flavor with minimal effort.

What Makes This Recipe Special:

• Rich flavor from crispy smoked bacon

• Optional vegan sour cream topping for an extra layer of deliciousness

• Earthy mushrooms bring depth and heartiness

• Aromatic herbs like thyme and bay leaf add rustic charm

• One-pot, no-fuss cooking for easy cleanup

• Versatile for any season - warm and comforting in winter, light enough for spring or fall

Nutrition (Per Serving)

(Estimate — adjust based on ingredients used)

• Calories: 260

• Protein: 11g

• Fat: 22g

• Carbohydrates: 5g

• Fiber:<1g

• Sugar: 3g

• Sodium: 500mg

Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve

This soup is best served hot and freshly ladled into bowls, but it stores beautifully for make-ahead meals:

• To serve: Garnish with a swirl of sour cream or dairy-free alternative and a sprinkle of fresh parsley or cracked pepper. Pair with rustic bread or toast for a satisfying meal.

• Refrigerator: Store in an airtight container for up to 4 days. The flavors deepen even more overnight.

• Freezer: Let cool completely, then freeze in portions for up to 2 months. Defrost in the refrigerator overnight before reheating.

• To reheat: Warm gently on the stovetop over medium heat until heated through. Stir occasionally and add a splash of water or broth if needed to loosen the texture.

Tip: This soup thickens slightly as it sits—feel free to adjust with extra broth when reheating.

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