Stuffed Cabbage & Vine Rolls (Romanian Sarmale)

 

Stuffed Cabbage & Vine Rolls (Romanian Sarmale):

These traditional Romanian rolls—stuffed with pork, rice, and herbs, and simmered in tomato and red wine sauce—are rich, comforting, and full of flavor. Even better the next day, hot or cold.

What Makes This Recipe Special:

• Layered Tradition: Every bite of sarmale tells a story—of slow cooking, cozy kitchens, and generations passing down the perfect seasoning. It’s a dish that’s meant to be shared and remembered.

• Flavor in Every Roll: The rolls are filled with a savory mix of seasoned ground meat, rice, and herbs, then wrapped in tender cabbage leaves. As they simmer slowly in a rich tomato broth, the flavors meld into something truly irresistible.

• Hearty Yet Humble: Despite its simple ingredients, sarmale is deeply satisfying. It’s rustic, filling, and full of depth—perfect for feeding a crowd or enjoying as leftovers (which many say are even better the next day!).

• A Comfort Classic: Whether you grew up with it or are tasting it for the first time, this dish wraps you in warmth. It’s food that feels like home.

Nutrition (Per Serving)

(Estimate — adjust based on ingredients used)

• Calories: 150

• Protein: 13g

• Fat: 7g

• Carbohydrates: 8g

• Fiber: 3g

• Sugar: 2g

• Sodium: 250mg

Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve

Sarmale are best served hot, straight from the pot or after resting for a few hours to let the flavors deepen. Spoon them generously with the tomato-based cooking liquid and pair with:

• Refrigerator: Store cooled sarmale in an airtight container, covered in their cooking liquid, for up to 5 days.

• Freezer: Freeze in a freezer-safe container (with some sauce to keep them moist) for up to 2–3 months. Let thaw in the fridge overnight before reheating.

• Reheat via Stove-Top: Place cabbage rolls in a pot with some of the tomato cooking liquid. Cover and heat over low to medium heat for 20–30 minutes, or until fully warmed through. covered in foil at 350°F (175°C) for about 15–20 minutes or until warmed through. 

• Reheat via Oven: Preheat to 350°F (175°C). Place sarmale in a covered baking dish with a splash of the sauce or broth. Bake for 25–30 minutes, or until heated through.

Tip: For the best texture and flavor, reheat on the stovetop over low heat in their sauce until warmed through—this keeps the rolls juicy and tender. Avoid overheating or using high temperatures, as that can dry out the rolls. Reheat them low and slow for the most tender, flavorful results!

Get the Full Recipe

Ready to cook this at home? Grab the full recipe including exact measurements, instructions, and tips for success:

👉 Buy the recipe here on Payhip

Want New Recipes Weekly?

Get this recipe and all future recipes delivered to your inbox each week with the Recipe Club subscription — only $2/month!

👉 Join the Recipe Club

Stay Inspired

Follow me on Instagram: [@opheliaskitchen_]