Cottage Cheese Stuffed Crepes with Fresh Raspberry Syrup

 

These delicate crêpes filled with creamy cottage cheese get a fresh twist with a drizzle of agave-kissed raspberry syrup. Light yet indulgent, it’s a simple, elegant recipe that turns everyday ingredients into something unforgettable.

What Makes This Recipe Special:

• Elegant Simplicity: Instead of rich or overly sweet fillings, these crepes showcase the pure creaminess of plain cottage cheese, letting the texture and flavor shine.

• Fresh Honey Raspberry Sauce: Just two ingredients - raspberries and honey - create a vibrant, tangy-sweet drizzle that feels both wholesome and indulgent. 

• Buttery, Tender Crepes: Made with eggs, milk, and a touch of butter, these crepes are soft and golden, the perfect delicate wrapper for the creamy filling.

• Light but Memorable: Balanced between sweet and tangy, this dish is refined enough for brunch entertaining yet simple enough to enjoy on a cozy morning at home.

Nutrition (Per Serving):

(Estimate — adjust based on ingredients used)

• Calories: 20
• Protein: 1g
• Fat: 1g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: <1g
• Sodium: 50mg

*Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve:

These crepes are at their very best fresh when the cottage cheese filling is cool and creamy inside warm, delicate crepes, topped with syrup that's still slightly warm and glossy. Serve stacked or rolled on a platter, with extra honey raspberry sauce on the side for drizzling.

• Refrigerator: Store filled crepes in an airtight container for up to 2 days. For best texture, keep the syrup in a separate jar and add just before serving.

• Freezer: Not recommended for filled crepes, as the cottage cheese can release liquid when thawed. If desired, you can freeze plain crepes (without filling) in a stack separated by parchment, wrapped tightly, for up to 1 month.

• Reheat (Stovetop): Warm plain crepes in a dry skillet for 20-30 seconds per side, then fill with fresh cottage cheese before serving.

Tip: To refresh the raspberry syrup, warm it gently on the stovetop or in the microwave, stirring in a splash of water or extra honey if it thickens too much after chilling.

Watch my Step-by-Step Video:

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