Romanian Mushroom Salad With Mayo (Salata De Ciuperci Cu Maioneza)

A creamy, garlicky Romanian appetizer made from sautéed mushrooms blended with a luscious mix of mayo, sour cream, lemon, and parsley. This classic spread is served cold and is a festive favorite for New Year’s Eve and other celebrations — simple, savory, and irresistibly smooth.

What Makes This Recipe Special:

• Elegant Simplicity: This appetizer uses just a handful of ingredients — mushrooms, garlic, sour cream, and mayo — yet the result is rich, creamy, and beautifully layered in flavor.

• Traditional Holiday Charm: In Romania, this salad is a staple on celebratory tables — especially for New Year’s Eve or Easter — served alongside other cold spreads and festive bites. It represents comfort, abundance, and the joy of sharing.

• Balanced Flavor: The earthy mushrooms contrast perfectly with the brightness of lemon, the freshness of parsley, and the creaminess of mayo and sour cream. Each bite is smooth yet refreshing.

• Naturally Savory & Satisfying: Sautéing mushrooms without oil first enhances their deep umami taste while removing excess moisture — creating a concentrated, meaty texture that pairs wonderfully with the creamy dressing.

• Customizable & Decorative: It’s versatile — you can serve it simply as a rustic spread or elevate it for special occasions, topping it with parsley, dill, boiled eggs, or smoked sprats for a gourmet presentation.

Nutrition (Per Serving):

(Estimate — adjust based on ingredients used)

• Calories: 110
• Protein: 3g
• Fat: 8g
• Carbohydrates: 8g
• Fiber: <1g
• Sugar: 2g
• Sodium: 330mg

*Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve:

• Refrigerator: Store the mushroom salad in an airtight glass container for up to 3 days. Always use a clean, dry spoon to avoid introducing moisture or bacteria.

• Freezer: Not recommended — freezing will affect the creamy texture and cause separation.

• Serving: Serve chilled as a cold appetizer or spread. It pairs beautifully with toasted bread, fresh baguette slices, or on a festive platter alongside other Romanian salads like salată de boeuf or icre.

• Presentation Idea: For holidays, garnish with fresh parsley, dill, boiled egg slices, or smoked sprats for a classic Eastern European touch.

Tip: For a lighter version, replace half of the mayonnaise with extra sour cream or Greek yogurt — it keeps the salad creamy while adding a gentle tang.

Watch my Step-by-Step Video:

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