Rustic Turkey & Roasted Root Vegetable Bowl

A hearty, comforting bowl featuring golden roasted potatoes and carrots tossed with tender roasted turkey breast, fresh herbs, and a creamy mustard-dill dressing. This dish is simple, savory, and perfect for meal prep, gatherings, or a cozy weeknight dinner.

What Makes This Recipe Special:

• A Perfect Balance of Fresh + Roasted Components: This bowl brings together warm, herb-roasted potatoes and carrots with cool, crisp celery, dill, pickle, and green onion. The combination is hearty yet refreshing, creating a beautifully layered meal that’s satisfying without feeling heavy.

• Comforting, Homestyle Flavor: With its rustic roasted vegetables and tender turkey, this dish captures the cozy essence of classic home cooking. It’s reminiscent of comforting family meals, holiday leftovers reimagined, and the familiar warmth of slow-roasted root vegetables.

• Bright + Creamy Harmony: The creamy mayo-based dressing is balanced with mustard, fresh dill, and tangy pickle — adding brightness to every bite. The result is a smooth, savory mixture with pops of acidity and freshness that keep the flavors lively.

• Naturally Filling & Nourishing: The combination of vegetables, lean turkey, and wholesome herbs offers both substance and nutrition. Roasting enhances the natural sweetness of the root vegetables, while the fresh ingredients add crunch and vibrancy, making the bowl deeply satisfying and well-rounded.

Nutrition (Per Serving):

(Estimate — adjust based on ingredients used)

• Calories: 200
• Protein: 14g
• Fat: 7g
• Carbohydrates: 21g
• Fiber: 3g
• Sugar: 3g
• Sodium: 680mg

*Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve:

• Refrigerator: Store the turkey and roasted vegetable bowl in an airtight glass container for up to 3 days. Use a clean, dry spoon each time you serve to maintain freshness and prevent introducing moisture or bacteria.

• Freezer: Not recommended — freezing will alter the texture of the roasted vegetables and cause the creamy dressing to separate.

• Serving: Enjoy chilled, warm, or at room temperature. This bowl works beautifully as a hearty lunch, a rustic side dish, or a complete meal. It also pairs well with crusty bread, toasted sourdough, or crisp greens.

• Presentation Idea: Garnish with extra fresh dill, sliced green onion, a drizzle of olive oil, or a sprinkle of black pepper for a simple yet elegant farmhouse-style touch.

Tip: For a lighter version, replace part of the mayonnaise with plain Greek yogurt — it keeps the dressing creamy while adding a refreshing tang.

Watch my Step-by-Step Video:

Get the Full Recipe:

Ready to cook this at home? Grab the full recipe including exact measurements, instructions, and tips for success:

👉 Buy the recipe here on Payhip

Want New Recipes Weekly?

Get this recipe and all future recipes delivered to your inbox each week with the Recipe Club subscription — only $2/month!

👉 Join the Recipe Club

Stay Inspired Daily with My Recipes, Motivation, and Lifestyle:

Follow me on Instagram: @opheliaskitchen_