Pumpkin Pie with Filo Dough (Greek Kolokithopita)

Delicate layers of crisp, golden filo dough encase a warmly spiced pumpkin filling, creating a rustic Greek pie that is both comforting and irresistibly fragrant. Naturally sweet pumpkin blends beautifully with cinnamon and aromatic spices, while the flaky pastry adds the perfect light, buttery crunch. This Pumpkin Pie with Filo Dough (Greek Kolokithopita) strikes a beautiful balance between earthy, sweet, and subtly spiced — a traditional homemade treat that feels both nostalgic and elegant.

What Makes This Recipe Special:

• Traditional Greek Sweet with Rustic Charm: Kolokithopita celebrates the natural sweetness of pumpkin wrapped in delicate, flaky filo dough. This classic Greek pie reflects generations of home baking — simple ingredients transformed into something beautifully comforting.

• Delicately Spiced & Aromatic: Warm spices like cinnamon gently enhance the pumpkin filling, creating a fragrant, well-rounded flavor. As the pie bakes, the aroma fills the kitchen with notes of autumn and tradition.

• Perfect Contrast of Textures: The crisp, golden layers of filo provide a light, buttery crunch that perfectly balances the soft, tender pumpkin center. Each bite offers a satisfying contrast between flaky pastry and smooth filling.

• Classic Technique, Timeless Results: Layering and brushing the filo carefully ensures a beautifully crisp finish, while allowing the pumpkin’s natural flavor to shine. The result is an elegant yet rustic dessert that feels both nostalgic and refined.

Nutrition (Per Serving):

(Estimate — adjust based on ingredients used)

• Calories: 630
• Protein: 14g
• Fat: 14g
• Carbohydrates: 124g
• Fiber: 6g
• Sugar: 44g
• Sodium: 470 mg

*Nutrition values may vary depending on portion size and substitutions.

How to Store & Serve:

• Room Temperature: If enjoying within the same day, Kolokithopita can be kept lightly covered at room temperature for several hours.

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors continue to deepen as the spices settle into the pumpkin filling.

• Freezing: This pie freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and foil or store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Reheating: For best results, reheat in the oven at 325°F (165°C) until warmed through. This helps restore the crispness of the filo. Avoid microwaving if possible, as it can soften the delicate layers.

• Serving: Serve warm or at room temperature. Kolokithopita can be enjoyed as a dessert, afternoon treat, or even a lightly sweet breakfast alongside coffee or tea.

• Presentation Idea: Dust lightly with powdered sugar or cinnamon before serving. For a more traditional touch, drizzle with a bit of honey or serve with a spoonful of Greek yogurt on the side.

Tip: To maintain perfectly crisp filo layers, allow the pie to cool slightly before slicing. This helps the filling set and keeps the pastry beautifully flaky.

Watch my Step-by-Step Video:

Get the Full Recipe:

Ready to cook this at home? Grab the full recipe including exact measurements, instructions, and tips for success:

👉 Buy the recipe here on Payhip

Stay Inspired:

Follow me on Instagram: @opheliaskitchen_